Jobs and Careers
The Whistler Golf Club was opened in 1983 by the legendary Arnold Palmer. In concert with Mr. Palmer’s “go for it” attitude that he displayed when he played, we believe the golf experience we provide for our guests should be fun, entertaining, accessible and memorable. To that end we are looking for employees who have an engaging and outgoing personality and can get truly "cranked up" everyday to deliver our branded service experience.
What you need to know!
The Whistler Golf Club season runs from Early May to mid October. Seasonal employment can start as early as April and run to the end of October.
We are the number one summer employer in Whistler! How do we know this? Our new staff and returning staff tell us so.
We offer the best benefit program in Whistler. Besides offering competitive wages and benefits, we are known for our monthly staff events that provide our staff with summer outdoor experiences they’ll never forget like Zip trekking, rafting, downhill mountain biking and of course all the golf you can play!
We conduct an Employee Opinion Survey every year where our staff get to anonymously rate all aspects of the Whistler Golf Club employee experience. We conduct an Employee Opinion Survey every year where our staff get to anonymously rate all aspects of the Whistler Golf Club employee experience. Between 2007-2018, the Whistler Golf Club scored 86% - 92% overall satisfaction rating by our employees.
WARNING - Most staff that come for the summer to work never leave!!
Job requirements in all departments - Outstanding guest service skills and an ability to deliver "Whistler's Attitude!"
Current Job Listings at the Whistler Golf Club
We are now accepting resumes for the 2019 season.
To apply send your resume to Geoff Barnett, Golf Course Superintendent
Guest Services and Golf Shop
- Retail specialists
- Golf shop staff
- Guest hosts
To apply send your resume to Luc Binette, Golf Operations Manager
Food and Beverage
- Lead Cooks
- Line Cooks
- Prep Cook
To apply send your resume to Meghan Logue, Food & Beverage Manager